Dish Library · 2025-01-15
Crisp Spring Rolls — Two Sisters Lao Thai
Hand-rolled, golden and crunchy — the shared-table staple at Two Sisters. What goes in them, how we fry them, and how to order in Canberra.
Available at: Dickson · Woden
Crisp spring rolls are the dish every table orders while the rest of the food is coming out — hand-rolled, golden and crunchy.
What is in them?
A vegetable-forward filling wrapped in a thin pastry and fried until shatteringly crisp. We serve them with a sweet chilli dipping sauce. They are built for sharing — put a plate in the middle and let people grab.
How we make them at Two Sisters
We roll them in-house rather than using frozen wholesale rolls, which is what gives them the light, snappy crunch. They are a dependable starter for first-timers and regulars alike.
How to order spring rolls in Canberra
On the menu at Dickson and Woden. Order pickup or delivery through Square: Dickson and Woden.
FAQ
Q. Are the spring rolls vegetarian? +
The filling is vegetable-based; confirm at order time if you need them fully vegetarian or vegan, as the wrap and frying oil can vary by location.
Q. What do you serve with spring rolls? +
A sweet chilli dipping sauce. They are a shared-table staple and pair well with satay and curry puffs.