Two sisters, one very full kitchen.

Two Sisters started the way good things do — with family recipes and a stubborn belief that Canberra should be able to get a proper larb without a long-haul flight. We cook the food of Laos and Thailand the way we learned it: herbs by the handful, charcoal when it counts, sticky rice mandatory.

Today we run three Canberra kitchens — Dickson, Woden and Belconnen — and we still taste everything before it leaves the pass. No shortcuts on the food. Easy ordering on Square. That’s the whole idea.

We’re a family business, not a franchise. When you order from us, you’re ordering from people who actually cooked it.